Books

  • Michael Bond, Bears & Forebears: A Life so Far. (London: HarperCollins, 1997).

  • Michael Bond, Lesley Young, and R.W. Alley Paddington’s Cookery Book. (London: HarperCollins Children’s Books, 2011).

  • Jane Suzanne Carroll, British Children’s Literature and Material Culture: Commodities and Consumption 1850-1914 (London: Bloomsbury Academic, 2022), p. 7.

  • Rosanne Tolin, More Than Marmalade: Michael Bond and the Story of Paddington Bear.
    (Chicago: Chicago Review Press, 2020).

  • Alan Davidson, Tom Jaine, and Soun Vannithone. 2014. ‘Marmalade,’ inThe Oxford Companion to Food. (Oxford: Oxford University Press, 2014), pp. 496-497.

Media

  • ‘Paddington Goes to the Movies’, Paddington, FilmFair, 1980.

  • Paddington Bear: The Early Years, dir. by Alan Lewens (FilmRise, 2001).

  • Paddington 2, dir. Paul King (Heyday Films Ltd. and StudioCanal, 2017).

  • Paddington, dir. Paul King (Heyday Films Ltd. and StudioCanal, 2014).

News Items

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